Product Details:
| Production Capacity | 80 kg/hr |
| Motor Power | 5 HP |
| Type of Machine | Blower Pulverizer |
| Type of Masala | Cumin, Coriander, Chilli, Turmeric, Dry Ginger |
| Power Consumption | 3.7 kWh |
| Usage/Application | Commercial |
| Voltage | 440 V |
| Frequency | 60 Hz |
| Country of Origin | Made in India |
| Automation Grade | Semi-Automatic |
An Automatic Masala Making Machine is a specialized food processing machine designed to automate the grinding, mixing, and blending of spices to produce various types of masala powders with consistent quality and texture. It streamlines the traditional manual process, increasing efficiency, hygiene, and production capacity.
🔧 Key Components:Feeding Hopper: Where raw spices are loaded.
Grinding Unit: Equipped with high-speed grinders or pulverizers to crush spices into powder.
Blending/Mixing Chamber: Ensures uniform mixing of different spice powders.
Control Panel: Programmable for adjusting grinding speed, mixing time, and batch size.
Discharge Outlet: Where the finished masala powder is collected.
Dust Collection System: Minimizes powder dispersion and maintains cleanliness.
Safety Features: Overload protection, emergency stops, and safety guards.
Loading: Whole spices are loaded into the feeding hopper.
Grinding: Spices are crushed to a fine or coarse powder as per settings.
Mixing: Different spice powders are blended uniformly to create a consistent masala mix.
Discharge: The finished product is automatically discharged for packaging or further processing.
High Efficiency: Automates multiple steps, reducing manual labor.
Consistent Quality: Uniform grinding and mixing for consistent taste and texture.
Hygienic Operation: Closed system reduces contamination risks.
Adjustable Settings: Flexibility to produce different types of masalas.
Easy Maintenance: Designed for quick cleaning and upkeep.